As we are winding down the food challenge, I am leaving the funniest ones until last so let me post mine now.
When strawberries were so plentiful, I decided to make some strawberry-jalapeno jam. It sure did kick-start my mornings spread on buttered toast. And then I read that in the UK they have a National Doughnut Day and the proceeds are donated to a good cause. I think that is a great idea and I really think we should do the same in the country. We certainly eat our fair share of doughnuts. Thinking about doughnuts got the gears going and I decided to try a new dessert using a glazed doughnut!
This is really quite simple and could have many variations. So here is the recipe: Slice a glazed doughnut in half horizontally and fill it with vanilla ice cream. Drizzle with strawberry-jalapeno jam, garnish with strawberries and whipped cream. Easy! And I call this dessert… “The Bomb”
(Support your local cardiologist!)